Wednesday, March 24, 2010

Frozen Yogurt + Pizzelle Cones

I had a major craving for Pinkberry the other day and I decided to indulge and remembered how much I love tart, plain frozen yogurt. Making my own frozen yogurt is much more affordable than going to Pinkberry every other day! And this is such a delicious recipe and so easy to make that I definitely recommend trying it yourself. You won't regret it!

I also wanted to experiment with my pizzelle maker so I decided to make mini cones and although they don't hold a lot they are the perfect little spoon to scoop up this wonderful frozen yogurt.

Frozen yogurt + fresh fruit + pizzelle = A wonderful dessert.

Vanilla Frozen Yogurt
Adapted from 101 Cookbooks

3 cups Greek-style yogurt
2/3 cup sugar
1/2 teaspoon vanilla extract

Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate 1 hour.

Freeze in your ice cream maker according to the manufacturer's instructions.

Makes about 1 quart.

Cinnamon-Vanilla Pizzelle Cones
Adapted from
  • 1/2 cup all-purpose flour
  • 1/3 cup confectioners sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/2 cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted, plus additional for buttering pizzelle maker
Special equipment: an electric pizzelle maker; a 5 1/2-inch cone-shaped pizzelle mold
Makes about 20.


Kelly said...

Mmm... sounds delicious! I don't have an ice cream maker anymore, but I've had decent luck without one, just stirring every 30 min or so. I'll have to give this a go. I love the idea of using Greek yogurt - why didn't I think of that? :)

Mary LeMonnier said...

Yum!! I just got a waffle cone maker and can't wait to try this! Does the yogurt come out super tart? I am more of a Golden Spoon kind-of girl.

Unknown said...

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