Friday, February 27, 2009

Vanilla Bean Panna Cotta

Panna Cotta. It can be so luxurious, creamy and delicious when it is made properly. And when made improperly its not something you really want to eat. I was experimenting with a few recipes and while the idea was great the execution wasn't. I added too much gelatin and the result was great flavor, terrible texture. But the flavor combination was so good that I will try again until I get the recipe right!

Vanilla Bean Panna Cotta with Raspberry Mousse and Strawberry Gelee

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