Panna Cotta. It can be so luxurious, creamy and delicious when it is made properly. And when made improperly its not something you really want to eat. I was experimenting with a few recipes and while the idea was great the execution wasn't. I added too much gelatin and the result was great flavor, terrible texture. But the flavor combination was so good that I will try again until I get the recipe right!
Vanilla Bean Panna Cotta with Raspberry Mousse and Strawberry Gelee