Monday, July 21, 2008

Citrus Dessert Bar

A friend of mine contacted me with a great idea. Instead of having a traditional cake at her daughters wedding, she wanted to have a dessert bar. The colors of the wedding were orange, yellow and green so we decided to serve citrus flavored desserts. In addition to yellow Jelly Belly's and yellow M&M's I made orange cupcakes, lemon cupcakes, lime mousse in shot glasses and lemon raspberry tartlets.

I had a few ideas for how the desserts would be presented and my husband built custom boxes just for these desserts. We stretched white linen fabric on the wood boxes and accented each with ribbons corresponding with each dessert.

These pictures are from the wonderful photographer Marisa and my talented friend Louisa helped with decorating the desserts.


Lemon Tartlets topped with Fresh Mint and Rasperries


Lemon Cupcakes & Orange Cupcakes


Lime Mousse with Strawberries






Saturday, July 19, 2008

Spanish Tapas Party


I catered a Spanish Tapas Cocktail Party for some friends and the food turned out great! Here are some quick pictures I took of the food before it was all gone.


Manchego Canape Topped with Piquillo Peppers and Olives (Chicken & Almond Empanadas in the right corner of picture)


Roasted Dutch Potatoes with Pimenton and Olive Oil


Platter with Serrano Ham, Marcona Almonds, Marinated Sevilla Olives
and Assorted Spanish Cheeses


Sherry-Garlic Shrimp and Marinated Olives


Marinated Artichoke Hearts and Mushrooms in Parsley-Garlic Sauce

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