Saturday, July 19, 2008

Spanish Tapas Party

I catered a Spanish Tapas Cocktail Party for some friends and the food turned out great! Here are some quick pictures I took of the food before it was all gone.

Manchego Canape Topped with Piquillo Peppers and Olives (Chicken & Almond Empanadas in the right corner of picture)

Roasted Dutch Potatoes with Pimenton and Olive Oil

Platter with Serrano Ham, Marcona Almonds, Marinated Sevilla Olives
and Assorted Spanish Cheeses

Sherry-Garlic Shrimp and Marinated Olives

Marinated Artichoke Hearts and Mushrooms in Parsley-Garlic Sauce

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